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Featuring Uruha, guitarist of












Click Me!
Adopted from squiby

yiting aka LAYLA ♥
nineteen
19 June 199o
anglo-chinese JC
ad2 class of 'o8
NUS FASS
INFP
wlifers@hotmail.com



ガゼット　the GazettE (esp Uruha ♥)
摩天楼オペラ　Matenrou Opera (esp You ♥)
JRock
Anime
Artsy Fartsy stuff
sleeping
food
History




Good A Level Results (:
Favourable TIP Assessment
new ipod (:
lose weight
how about losing even more weight
a sheltie puppy
more shoes!
a new bag! or bagssss. (:
NANA Rocking Horse Boots
DSLR!!
Room Revamp
Westlife: Back Home Album
10 Years of Westlife DVD
Westlife: Greatest Hits Tour DVD
anything that is not in my discography collection yet
Trip to Japan (:
Watch the GazettE live (:
HERESY Membership (:
Sony Ericsson SATIO or
A DOCOMO!! P-Series esp!
a DEALDESIGN accessory (:
Master my Japanese

alan kor
aki
chibi
christine
emaine
joanne
kumi
ling
liza
ronny di
sarah
shikang
yi teng
yuanshan

my livejournal

February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009
October 2009
November 2009
December 2009
January 2010
February 2010
March 2010
April 2010
August 2010

YEH. I MADE CURRY RICE with the help of my mama because I almost got too lazy and backed out. Let me bring you through the process. HAHA.

I bought this a few days back, when my papa brought me and my sis to buy some stuff at the supermarket so i don't have to pay for it lol fufufu. YAY JAPANESE CURRY 8D

Well... the curry stock is like, in cubes. so well there's basically nothing except curry sauce in it. So u gotta add some stuff if u want good curry rice! Well, i just added what i like (and that's why u don't see carrots lol). It's potatos, onions and chicken. Just cook em in abit of oil or butter. For the potatos u gotta cook abit longer, till it's soft... So we added meat later on when the potatos are done.

When they're cooked top it up with waterrr. And then let it boil awhile till the chicken's tender. I was impatient here. I kept asking why the potatos are not soft yet. actually they were alr, but it wasn't the starchy kinds so i couldn't tell until awhile later... ._.


Yehhh~ the curry mix's in cube form. Or rather a big cube, then we cut it into 4s since we're supposed to split it so it'll melt faster or smth. So yeah. dumped it into the pot and this was where it was fun xD haha i like the fact that i had to constantly stir it. At this point the fire's super small. well it's just simmering... cos i wanted my curry to be thick.

It ends up looking like this! -nomnomnom-

and then you eat it with gohan! japanese riceeee. BTW, it was all along cooking in the rice cooker from the beginning, if anyone is gonna try makin this. I don't think anyone's that stupid right? lol. well yeah! that was my dinner. nomnomnomnomnomnomnom

ok, i just felt like Kai while posting the whole process up. HAHAHA. but me likeee.

ANNNNNNNNNNND. I ordered Matenrou Opera Dawn of Anomie DVD today! 2 copies for me and cousin. Seems like we'll get priority to buy tickets to the May live. If the date's favourable... fufufu. You know where I'm heading to. LOL.

Alsooooooooo. Muku mailed me! YAY. he's got my stash. whoosh (*^^)9

That's my NLSG there! yeay! and a rare NIL photoset, for a dirty cheap price as well. Damn, i should have gotten the Reila set too. I'll be on a lookout for it. wahaha.

I've also finished my first hardsubbed video. Took me 3 straight days to do it while abandoning all my uni assignments It's the GazettE's Road to NLSG backstage video. If anyone's interested in downloading it, please hop to my livejournal here!

All these stuff in one day~
HAPPY ☆

A HYMN OF THE CRUCIFIXION - 10:52 PM